Food Safety

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This course has been designed to help anyone who handles, prepares or serves food in the catering industry understand their legal responsibilities and know what constitutes best practice in regards to controlling food safety hazards, controlling temperatures, food storage, food preparation, personal hygiene and premises cleaning.

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By law, all food handlers must have an understanding of the basic principles of food hygiene and know how to work safely so as to protect the food they serve from contamination.

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The course provides learners with up-to-date food hygiene information using a range of written text, interactive exercises and video content to ensure learners thoroughly comprehend their food safety responsibilities.

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By the end of the course learners will be able to demonstrate that they can:

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• Identify food hygiene hazards.

• Describe safe food practice.

• Apply controls to achieve high standards of food hygiene.

• Explain the principles of food safety management systems.

• Work in a way that is ethical for the consumer and fulfill your legal obligations as a food handler.